La Fondue

Product description

Ready to cook Swiss fondue with pasteurized cow milk

Composition

Cheese (skimmed milk, cream, living bacteria, living yeast, rennet), starch, melting salts, salt, spices, stabilizers

Size (consumer unit) : 400 grams
Packaging material (sales unit) : Polyethylen bag and cardboard box
Packaging condition : Aseptic
Heat treatment of raw material : Milk pasteurization
Heat treatment of finished good : Sterilisation
Total shelf life (days ex. works) : 165
Storage conditions : 2°C – 5°C
Fat g/100g : 16
Carbohydrates g/100g : 3.0
Protein g/100g : 15.0
Salt g/100g : 1.3
Alcohol % : 0.0
Energy kJ/100g : 898.0

Selling way : Single or 6 units