Le Petit Boisé

Product description

Soft cheese with pasteurized cow milk.

Composition

Milk, salt, rennet, lactic ferments

Size (consumer unit) : 200 grams
Packaging material (sales unit) : Plastic film (OPP) and cardboard box
Packaging condition : Aseptic
Heat treatment of raw material : Milk pasteurization
Heat treatment of finished good : None
Total shelf life (days ex. works) : 70
Storage conditions : 2°C – 5°C
Fat g/100g : 28
Carbohydrates g/100g : <0.1
Protein g/100g : 30.2
Salt g/100g : 1.2
Alcohol % : 0
Energy kJ/100g : 1333.0

Selling way : Single or 20 units