La Raclette

Product description

This fine Swiss melting cheese is commonly known as Raclette and is also a very popular Swiss dish.

Composition

Skimmed milk, cream, living bacteria, living yeast, rennet

Size (consumer unit) : 200 grams (8 slices of cheese)
Packaging material (sales unit) : Plastic tray and cardboard box
Packaging condition : Controlled atmosphere / vacuumed
Heat treatment of raw material : Milk pasteurization
Heat treatment of finished good : None
Total shelf life (days ex. works) : 90
Storage conditions : 2°C – 5°C
Fat g/100g : 27
Carbohydrates g/100g : 0.1
Protein g/100g : 25
Salt g/100g: 2.0
Alcohol % : 0
Energy kJ/100g: 1420.0

Selling way : Single or 20 units