Traditional Chocolate Box

Product description

An old fashioned chocolate produced from a traditional Swiss recipe, that is presented in an elegant metal tin.


sugar*, cocoa butter, cocoa mass, whole milk* powder, whey* powder, wafer* (wheat flour, sugar, margarine (vegetable fat (palm, coconut, rape), butter fat, glucose, salt), skimmed milk powder, egg, dextrose, lactose, milk protein, salt, emulsifier (soya lecithin), flavours), butter* fat, natural vanilla flavour, cinnamon. Cocoa solids: 32% minimum in the milk chocolate, 64% minimum in the dark chocolate. Milk solids: 24% minimum in the milk chocolate. May contain traces of hazelnuts, almonds, walnuts, pecan nuts, cashew nuts, pistachio nuts and barley. *Ingredients from Switzerland.

Size (consumer unit) : 200 grams
Packaging material (sales unit) :
Packaging condition : Aseptic
Heat treatment of raw material : Milk pasteurization
Heat treatment of finished good : None
Total shelf life (days ex. works) : 365
Storage conditions : 16°C – 20°C
Fat g/100g : 39
Carbohydrates g/100g : 46
Protein g/100g : 4
Salt g/100g : 0.2
Alcohol % : 0
Energy kJ/100g : 2340.0

Selling way :